“Milk to the MAX”®
is a comprehensive
program to educate your milking
technicians on Cow Physiology. Customer
support specialists provide service on the
dairies, free of charge, sponsored by
Varied Industries Corporation through the
sales of Yeast Culture.
“Milk to the MAX”®
Program will...
- Maximize Milk Production
- Maximize Quality Milk
- Maximize Profits
This program is designed to help dairy
producers increase milk production and
milk quality by focusing on areas other
than feed and nutrition. These areas
include critical areas such as: milking
procedures, milking equipment, animal
environment, sanitation and employee
training. In dairy operations, many times
the factors limiting production and
efficiency (bottlenecks) are some of these
key non-nutritional areas.
 Our team of highly skilled customer support
specialists work for the nutritionists and
provide Spanish and English support.
For A Free On Farm Consultation Click Here
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(NEW Release)
Milk to the Max Brochure (pdf)
9 Bad Habits In The Milk Barn (pdf)
Features
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